- Allocation of work
- Checking mis-en-place / Preparation on quality and quantity
- Control wastage
- Maintain quality
- Maintain discipline and grooming of staff
- To Maintain Hygiene and sanitation
Job Requirements
- Minimum 2 years’ experience in the same position
- Knowledge and ability to run a section and kitchen employee
- Positive attitude and ready to work hard
- Ability to work without close supervision
- Ability to produce good quality and quantity food in all section
- Team management skill
